Ivan Sevilla Fernandez
II Great Wines of Madrid Hall
In this edition of the Salón Grandes Vinos de Madrid, the DO Castilla y León has exhibited its best bottles from each of the Castilian wineries.
Best Wines DO Navarra 2019 Awards
Ten white, rosé and red wines are in this year's Best Wines DO Navarra Selection. They will be ambassadors in the next promotion.
How to reduce sugar in cookies?
A recent study by the Cereal Technological Center of Castilla y León (Cetece) investigates how the level of sugar in biscuits could be reduced.
Ponche Caballero and his five secrets
This Spanish liqueur combines ingredients from various parts of the world in its exquisite flavor. Discover the Ponche Caballero and its five secrets.
First stone in LABe Digital Gastronomy
Work begins on Tabakalera's LABe Digital Gastronomy in Donosti, a Basque Culinary Center project dedicated to digital transformation.
Murcian barbecue recipe
This preparation has many variants depending on the geographical area and is an excellence in Argentina. Get to know this recipe for Murcian roast (from Murcia).
Tips for preserving fruits and vegetables
Fruits and vegetables are essential foods in a healthy diet, but we can't always have these products in the best condition....
No Nutriscore in the olive oil?
Health negotiates with the French authorities not to harm the qualification of Spanish 'liquid gold' with the new labeling: without nutriscore in the oil.
The Toro Wine Route, already certified
This week Acevin has certified the Toro Wine Route as a wine tourism itinerary that runs through wineries in Zamora and Valladolid, as well as two museums.
Increase the prestige of wine and ham
The joint promotion of DO Somontano and Jamón de Teruel has allowed wine and ham to increase their recognition among consumers