El roast is a cooking technique that consists of letting the fire heat be in charge of slow cooking exposed foods. It is possible to use a grill, barbecue or tray of oven for its elaboration. In addition, depending on the geographical area, one or other products are used that differentiate it from the rest. So, in this article we are going to focus on one Murcian barbecue recipe, the one that is prepared in the Murcia region.
To a good roast we add meat or sausages, whatever animal, or also fish and even prawns. It all depends on the country we are in. It is a national dish in Argentina, Chile, Uruguay, Paraguay and other Latin American corners.
But Spain It is also produced frequently, especially in the Castilian regions, but also in the north or south. Here are the steps and ingredients that are commonly used in Murcia.
The best Murcian barbecue recipe
Fleeing from those more professional elaborations that use more complex techniques, we want to offer you the best Murcian barbecue recipe, simple and irresistible. All from own electric or gas oven that you have in your kitchen, in case you do not have one of firewood. The latter is the ideal to obtain a magnificent result that delights the palate of the diners.
But you can also enjoy a delicious roast Without too many ingredients or large ovens. Perfect for you to prepare in any apartment or shared flat.
Ingredients you need for the Murcian barbecue
-Normal potatoes (better if they are from the Murcian garden).
-Beef, turkey, chicken or pork. They are always formats of chops, thighs, counter-thighs, cheeks and even breast fillets. You choose.
-Onion, tomatoes and peppers (red or green).
-Spices of thyme, parsley, garlic and even pepper.
-Salt and lemon.
-Extra virgin olive oil.
-Cognac or beer.
-Almonds and / or pine nuts.
Steps and some tricks to make it
The first thing you should do is turn the electric oven to about 220 ° C so that it is very hot once you insert the tray with the roast. If it is wood or gas, it must also be at high temperature a few minutes before. As the grades go up, you have time to gather all the food. Follow this Murcian barbecue recipe and you will get an exquisite dish with which to delight your guests!
Peel the potatoes you need, depending on the people sitting at the table. In a single (large) tray you can prepare roast for about four people. With about five or six potatoes of average size it will be enough to fill all the space. Once peeled, you should wash them in water before cut them into slices.
Next, add the spices cited together with the shawl, after pouring several jets of oil. The first layer is ready to place potato slices, leaving some holes for the meat!
* An interesting trick is to first cover the tray with vegetable paper to be able to take the potatoes later without sticking them together. Thus, you will also help the container to be better preserved, because later it will be a lot easier to clean smoothly.
Meats and other additives for flavor
Also put the pieces of meat that you calculate according to the number of diners. Just in case of being chicken thighsThese should go over the potatoes, while other meats go directly on the tray. Sean steaks, sirloins, cheeks...
Of course, add the same salt and spices to all that set, but on top, before placing the onion slices and the little ones tomato chunks. Likewise, it places the small pepper servings. Then do the same with the almonds and / or pine nuts, spreading throughout the tray. There is only one last step left!
Pour a cognac thread or beer to taste around the tray, from one corner to the other. Settle with a few touches of lemon. Put the roast in the oven, go up to 250 ° C and ready! You just have to wait one hour minimum to be able to remove it perfectly from cooking. Of course, remember that gas ovens are more powerful, so you should better monitor how it evolves. Pay attention regularly so that do not burn neither potatoes nor meats, especially if they go underneath.
Enjoy with your family or friends this fabulous Murcian barbecue recipe!
