Carlos Lucia Murillo

The Spanish company Pascual has launched "Pastor de Aranda" on the market, a natural drink made exclusively from buttermilk.

In the year 2022, the Spanish Chorizo ​​Consortium reached a new goal. It managed to reach sixty-one thousand kilograms labeled in Spain, 18% more than in 2021. In addition, sales of chorizo ​​with the association's quality seal have reached approximately three million in the fifty-five countries in which That operates.

The famous Viena Capellanes catering celebrates its 150th anniversary. Founded in 1873 by Matías Lacasa and the Valencian doctor Ramón Martí. The Madrid company has always known how to adapt to the present, so as not to be left behind. They introduced Vienna bread and French pastry to Spain. Also, they were the forerunners in home delivery and catering services.

Only 44% of Spaniards read food labels. The rest only look at the label from above or do not even read it, according to a study carried out by the Organization of Consumers and Users. 

The Granada City Council, through its Department of Youth and together with IDEAL, has opened the call to register for the GranaJoven Chef Contest 2023. The tenth edition of the culinary contest, where young promises between eighteen and thirty-five years old can participate. The objective of this contest is to promote the projection and professional insertion of the contestants.

Skrei cod is a nomadic fish that migrates more than a thousand kilometers along the Norwegian coasts, feeding on shellfish and herring. The Norwegian Skrei is fished when it begins its migration in the Barents Sea in Norway, characterized by its icy and crystalline waters, to the areas of the northern coast of Norway, where it is born. The Skrei stands out for being a fish with great muscles.

In recent months, some of the most prestigious chefs in the country, such as José Andrés, José Pizarro, Dani García or Paco Morales, have opted for the United Arab Emirates as the new destination for their new projects.

In 2022, the consumption of prepared meals reached six hundred thousand tons, with a growth of 3,5% compared to 2021, according to the latest report from the Spanish Association of Manufacturers of Prepared Meals (Asefapre). 

Thanks to a study carried out by Vegans & Plants, it has been possible to know which are the most vegan regions of the country.

The Ministry of Agriculture recognizes that the sale of ham in France makes an incorrect use of the denomination