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Carlos Lucia Murillo

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Increase poke in Spanish restaurants.

Thanks to the data provided by the reservation platform TheFork, it has been known that poke has increased in Spanish restaurants. Mostly, poke is on the menu of Japanese restaurants, although the origin of this dish is Hawaiian cuisine. The dish is composed of rice and raw fish. Its explosion took place in 2021, as restaurant registrations on the platform doubled.

The European Commission proposes new criteria against "greenwashing"

The European Commission has recently proposed common criteria against "greenwashing" or "ecopostureo", in order to combat misleading or unfounded environmental claims that confuse consumers and damage the reputation of companies committed to sustainability.

All the vegetable cuts you should know.

Depending on what dishes and preparations, there are different cuts of vegetables. To cut vegetables well, knives must be very sharp. All the cuts that follow have their origin in French cuisine.

Increase the consumption of frozen foods.

Spaniards have changed their food consumption in recent years. The consumption of frozen foods has increased in the shopping basket,...

Mercado de la Imprenta, the new gastronomic market of Valencia

On March 10, the Mercado de la Imprenta was inaugurated, a new gastronomic market for the city of Valencia. Since its inauguration, the market has already received more than a thousand attendees.

How long can food be in the freezer?

To make the most of food, sometimes we decide to freeze it to use it at another time. Also, before throwing away what we have bought or has left over, we decide to store it in the freezer. And although freezing food is a good option to preserve it, the reality is that food in the freezer also has an expiration date. 

How to consume sausage in a healthy way.

Is the sausage healthy? Several studies have shown that sausages, choped and mortadella contain meat of the worst possible quality.

Two French restaurants lose their Michelin stars.

Michelin has withdrawn their Michelin stars from two French restaurants, an information bombshell that has generated quite a bit of expectation.

How to clean a burnt pan.

Misusing pans reduces their useful life. Some of these bad habits are; using metal instruments that damage the nonstick or storing them incorrectly. To store pans correctly, the ideal is to use protectors for them, and not stack them. A burnt pan can affect food, changing its smell and taste.

Third edition of «Seas Forever».

The international organization Marine Stewardship Council (MSC) launches the third edition of 'Seas Forever'. With this initiative, the objective is to make the public aware of the importance of protecting marine resources. Spain is a country that is very involved with sustainable fishing, since it has a leading fleet in Europe. In addition to a large seafood industry and a high consumption of fish. 

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