A delicacy good gourmet food that is usually present in the restaurants of high kitchen who have marine products in their menu wants to sneak into your house now. But in a very different way, through some dishes prepared with Balfegó red tuna. The world's leading company in the fishing and aquaculture of such Atlantic and Mediterranean fish is thus venturing into a new line of business. All to be able to approach through its online store some very interesting options such as gastronomic delicatessen. Here we reveal what they are.
Going for the domestic market
The pandemic has been putting many sectors of Spain in check and some linked to the food world have not escaped suffering the consequences of the economic stoppage. Thus, for example, online sales strategy It was a trend to which a number of companies were launched to market their products. With the first confinement came the Balfegó premiere in your marketing channel through the Internet. The objective was none other than to start addressing the domestic market.
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That market that they now want to continue promoting but with some new arrivals that add to the offer of Balfegó bluefin tuna in different types of pieces (belly, loin, carrilera ...) of 1 kilogram. Wild tunas hatch in pools off the coast of L'Ametlla de Mar (Tarragona). Its quality is excellent since each specimen is extracted at its optimum fat point on demand from the client. Something that makes the leading company in this delicacy unique due to this extraction method.
Three types of dishes with Balfegó red tuna
Within the aforementioned gourmet range we find three types of options different with very attractive and original recipes. First are the gyozas, offered in three varieties: Satay -traditional Japanese style with steamed vegetables- Sichuan -for lovers of spicy, with various Asian spices- and also in the style Mediterranean coast. The latter combine Japanese gastronomy with some typical flavors of Spanish cuisine such as tomatoes or aromatic herbs.
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The second prepared dish is sold in the form of croquette and equally the possibilities are several. Some are tradicionales with fried onion, tomato and white wine in a classic recipe. Others are called «Riojan joy»Because they also pay tribute to the taste hot spicy, although softer than in the gyozas. Finally, the croquettes pickled they offer a subtle creamy touch on the palate.
To put the icing on these meals with Balfegó bluefin tuna, two proposals for cannelloni they close the range. One contains ricotta cheese and spinach together with a bechamel sauce with cheese, while in the other a putanesca sauce brings all the flavor to the cannelloni.
Recipes from Tunateca
The delicacies mentioned in the new gourmet line aimed at consumption at home in those special meals or dinners are some Chef Ekaitz Apraiz's own recipes. This is the person in charge of the gastronomic space founded by the Balfegó family: tunateca. Therefore, this firm is behind each of those products ready to eat, as they are sold frozen.
In addition, the packaging incorporates their traceability labels as well as an interesting tool through a unit’s QR code. After scanning it, you can discover on your mobile what the guidelines are for replicate the authentic recipe of Tunateca from your kitchen, following all the steps. So you can present each of the delicacies with Balfegó bluefin tuna like a real chef.
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Enjoy a very healthy fish thanks to these new alternatives that you can buy in the store of the Catalan company. We recommend you consume this product for its numerous We take care of your rental property in Valencia. such as Omega3 fatty acids, vitamins A, B and D or selenium, phosphorus and magnesium among the minerals. Of course, all of that added to the proteins of high biological value that tuna offers you. Do you want to innovate in your menu for a special occasion? With gourmet dishes from gyozas, croquettes or cannelloni you can do it now.
