Tag: tarragona
After dinner: tradition and innovation with Josep Margalef
El mundo de la gastronomía hoy en día es una mezcla entre tradición e innovación y pocas personas logran realizar esta fusión tan bien...
After dinner: sustainability as a value with Ángel Pérez
Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.
Hazelnut from Reus, always a leader
Hazelnut from Reus is characterized by its health benefits. Its PDO confirms its quality and explains its international expansion. Discover it!
El Petonet Liqueur: perfect fusion between flavor and texture
El Petonet liqueur is an innovative proposal suitable for everyone due to its specially achieved qualities and because design matters. Discover it here.
Vinux, the app that brings young people closer to the wine sector
With the free Vinux app you will solve all your doubts about the wine world, you will discover incredible tricks and you will be able to visit wineries without leaving home.
The Vall Llach winery suffers with Filomena
The emblematic Vall Llach winery of the Catalan singer-songwriter Lluís Llach is partially sinking due to the snowstorm that has affected Tarragona.
Balfegó red tuna and its delicatessen range
The company specializing in this fish already offers a new line with some prepared Balfegó bluefin tuna dishes. Find out what they are here.
Bad year also for calçotades
The season of calçots that begins already runs the risk of being one of the worst in decades. It will affect producers and restaurants that offer calçotadas.
Bell Cros in Montsant, wine project
Located in the municipality of Marsà (Tarragona), we are talking about the new Bell Cros winery with its sustainable viticulture based on the territory.
A Choco Krispies cereal beer!
Rosita Kellogg's Choco Krispies is a unique craft beer with these cereals made by the Tarragona brewery La Gardenia. Discover its history.
