The great moment of sales hams it is usually in the Christmas season, when pallets and other parts are given in batches for company workers, especially. If you have any questions about the ham with white dots, we clarify them below in this text. This is one of the most frequent issues that can cause consumer confusion. Is the ham in optimal conditions for consumption? Attentive!
What are the white dots?
The most important thing is to clarify that the appearance of these white dots does not denote in any case that the piece is of poor quality or that it cannot be consumed. The ham can be eaten calmly. In reality, what it shows you is that the ripening has been slow and natural. This does not mean that, by the fact that they appear, the product is of high quality but it does not mean that it is of low quality either.
Some people associate this aspect with a high quality because they tend to appear more, of course, in long maturations which are mostly those with high quality hams. Nor does it mean that the ripening conditions have not been optimal.
Whiteheads should also not be confused with salt concentration as many believe. These are and are created with the concentration of essential amino acids called tyrosine. The origin of these amino acids are the protein of pork. This occurs in the curing process of hams and sausages, in general, when the concentration of this tyrosine crystallizes.
In conclusion, if you find a ham with white dots do not be alarmed because everything is correct. It has probably had a long maturation and in this process they have been produced. Furthermore, the appearance of tyrosine is associated with a level of greater flavor.
