How to eat amaranth: you will love this vegetable!
Introduce this pseudocerel with great properties, also called kiwicha, into your diet. Its consumption is on the rise. Find out why and how to eat amaranth.
Cuban sugarcane vodka: 9550
The Legendario brand has launched a Cuban sugarcane molasses vodka whose preparation makes it unique in the market. Discover it here.
Rose wine liquid salt, innovative aroma
Originally from a salt pan that is 220 million years old, this is the new bet on liquid salt for rosé wine by Bodegas Ramón Bilbao, in La Rioja.
All about anisakis, meet the enemy!
With the summer the consumption of fish increases and the risk of becoming infected with this parasite increases. We reveal everything about anisakis: what it is like, where it is, etc.
Best Peruvian restaurants in Madrid
From the Latin country to Spain, a cuisine whose tradition is ancient, stands out for its diversity and fusion. Meet the best Peruvian restaurants in Madrid.
Nomen Foods takes up the tradition with rice
Mas Tramontano is the new farm acquired by Nomen Foods in a serious commitment to quality rice. In the future it will offer agri-food tourism.
Fournier and his deck of Spanish cuisine
The popular brand of playing cards pays homage to our gastronomy with oranges, hams, fish and sherry. Discover Fournier and his deck of Spanish cuisine.
Peruvian chicha morada, medicinal drink
This fermented food whose properties were already used in pre-Hispanic times is very curious. Learn about the Peruvian chicha morada here.
Vintage 2019 in DO Toro: this is how it has been qualified
The qualifying tasting of the 2019 vintage in the DO Toro has started from a committee of experts made up of 25 tasters. We tell you what the note has been.
Cantabrian anchovy, national delicacy
Of unbeatable flavor and quality, being canned in an artisanal way, the Cantabrian anchovy is a heritage of Spanish gastronomy.
