Gastronomy and food increasingly return to source. This time it's the case Name Foods, the rice company is committed to tradition and has acquired a farm to carry out the traditional cultivation of the rice. It is a farm where the company will work in this way to strengthen its commitment to the product, in search of a high quality product. We tell you more about this news here.
More Tramontano It is a farm located in the heart of the Ebro Delta, with an area of just over six hectares and will be the source of up to 30 tons of rice per year. High quality and limited production. The Carnaroli variety was already grown on this farm for the brand Bayo Expert which Nomen Foods markets for catering. The truth is that this rice company has a wide catalog of types of this grain, from the round until long, through the one used in the sushi
The farm has a magnificent I build indiano and a mill to make, very slowly and carefully, this type of rice. Without a doubt, this is one of the secrets of quality. It is also important to keep it for twelve months in silos at a temperature of about 16ºC.
A variety of quality
The Carnaroli variety is one of the most appreciated varieties by all lovers of the rice. The great market for this rice is the hospitality channel, which highly values carnaroli for its attributes in the kitchen. This grain from the japonica rice family absorbs flavors very well and maintains an excellent firm texture. Its origin is from the Italian area of Piedmont and is used in the elaboration of risottos.
Agri-food tourism
Nomen Foods intends in the future to make the Mas Tramontano farm a place that can be visited by all lovers of this food. There will also be a place inside the farmhouse as rice museum. A great idea to increase the culture of this grain and add value to a product as Mediterranean as this summer cereal.
