We have the best Peruvian restaurants in Madrid. They are already here. Just enter Madrid y Barcelona there are already more than 54000 expatriates superfood. This population quickly enriches the gastronomic panorama. Few people will not have heard of the acclaimed ceviche. We can say that this is just a sample that the dishes from the Andean gastronomy are sweeping. They are going to stay. Next, we take a short tour of some of these places located in the Spanish capital.
Just go around Madrid neighborhoods with an immigrant population. Among its main streets (such as Albufera Avenue en Vallecas) we find multiple places where you can taste its flavors. Peruvian restaurants, specialized bakeries, grocery stores ... Typical Peruvian empanadas are a new reality in the southeast of Madrid.
It has also reached the world of haute cuisine. In central areas we find some of the best Peruvian restaurants in Madrid. Locals like callao24 (on Gran Vía) or piscomar. The owner of the latter is the chef Jhosef arias. He knew how to take advantage of the tree of Peruvian gastronomy to launch into a market full of possibilities. Customers are willing to pay higher prices for one of the most affordable kitchens. several in the world.
Another of the best Peruvian restaurants in Madrid es kausa. Today it is the most valued by users of Trip Advisor. Numerous users of the platform have claimed to feel at home on it. They value the originality of their dishes and the the service. This was created by two brothers named Eduardo y Roberth. The name is inspired by causa to the limeña. A typical starter of pre-Columbian origin. It consists of a made with potato, chili and lemon and a chicken or fish filling with vegetables, mayonnaise and avocado. It should also be noted that in the slang Peruvian cause means friend.
The second most prominent in Madrid by Trip Advisor is Cylinder. This establishment is located in the area of Manuel Becerra. In the comments the fusion between the kitchens is valued in a good way Peruvian y Asturian. That is why customers advise let you recommend by the waiters depending on your tastes. It is worth highlighting its value for money.
A mestizo origin
To understand the impact of Peruvian restaurants one must understand the geography. Peru is a huge country with different ecosystems and highlands. The result are 84 microclimates where different species are grown and raised. Climatic differences made the difference between eating beef or llama. Coast Mountains y Amazon merge to create this prestigious kitchen.
La población it also plays an important role. The original towns they followed a diet based mainly on fish, shellfish y vegetables. They had methods of conservation as toast el corn y salar el fish. The Spanish conquerors introduced European products and culinary techniques. Therefore they added lime al ceviche. African slaves contributed, among other things, various kinds of skewers. Bill rashi and sweetbreads are two examples.
Also Asian population (China y Japanese), which arrived in the XNUMXth century, left its grain of sand. They introduced the rice. Bill ceviche was born as marinade. It is for the Japanese that today it is prepared crude and at the moment. In the same way that we find hybrids like the Tiradito. It is a cross between sashimi y ceviche. This fusion gives rise to the current Nikkei, of which more and more Peruvian restaurants appear.
Best Peruvian restaurants in Madrid: expanding market
Between January and May 2020 the Peruvian fruit exports they grew a Present in several = 11,6% Compared to the same period of the previous year. In addition, non-traditional foods such as ginger and Quinoa. The latter is considered a superfood and it spreads throughout the West. All this despite the fact that Covid-19 it had already reached the destinations of its products. Peru is going to make people talk in the food sector.
Barbecue, rashi, sweetbreads or tacu tacu are some of the best known dishes of Peru. Currently few people from outside the country are familiar. However, it is very likely that, if the trend continues, it will be rare that you do not know them in a few years. Have you ever heard of them? Have you already been able to taste a dish in any of the best Peruvian restaurants in Madrid? We invite you to do it!
