Indlovu Gin: a gin of excrement!
Indlovu Gin is made from poop! It probably sounds gross to you. However, it stands out for its high quality and respect for biodiversity. Meet her here.
Two fondillón wines from Alicante, the best
The Food of Spain Award for the best wine has been won by two fondillón wines from the DOP Alicante. Discover here what these oenological jewels are like.
Flippy Robot Cook Returns Improved!
White Castle is the first large American fast food chain to hire the automated kitchen assistant. Meet the new robot chef Flippy here.
Bodegas Protos is committed to organic wine
Bodegas Protos has opted for organic wine. It starts with two monovarietals of Tempranillo and Verdejo. Protos will produce 100% organically with the 2021 vintage.
Life Brewery: Its Curious Circular Economy
Life Brewery is the latest example of sustainable practices at ague. It will allow the waste from the breweries to feed the fish. Find out how.
Gazpacho Don Simón, the most sustainable leader
In summer, most Spaniards choose Don Simón gazpacho or salmorejo from the same brand to refresh their palate. Find out why it's so successful.
Salt the Himalayas, is it worth the cost?
Himalayan salt is sold at an exorbitant price. Is it worth paying so dearly for unproven benefits? Here we analyze it in detail.
Almagro aubergine, preserved health
The Almagro aubergine is the most outstanding product of the town of Ciudad Real, highly valued for its healthy properties. It has PGI. Discover it here.
Mercadona's best canned fish
With a wide variety of species and canned recipes, we tell you here which are the best canned fish from Mercadona in terms of taste-price ratio.
Rioja Alavesa wants its independence
DOCa Rioja explains in a statement that it is mobilizing to abort the attempt to create its own regulatory council for Rioja Alavesa
