Bezoya, firm commitment to sustainability
The Bezoya water brand is committed to a future based on five axes: recycling, sustainable mobility, product, packaging and respect for origin.
Master on gastronomy: 'MasterÑam' arrives
The University of Cádiz will launch the next academic year 2020/2021 in the blended modality, a pioneering Master of Management and Innovation in Gastronomy.
Blue crab, the predator is you!
Learn about the environmental problem that exists with this species of crustacean and how it can be alleviated by incorporating blue crab meat into our menus.
Hokey Pops ice cream: more than 20 flavors
Artisan and gourmet, this Spanish brand offers you its delicious Hokey Pops ice creams in a reinvention of the traditional popsicle with recipes of Italian origin.
Cardboard wine bottle: discover Frugal!
A company specialized in manufacturing containers with recycled material has already launched a cardboard bottle for wine that aims to reduce its carbon footprint.
It's kombucha summer, find out why
With many flavor options to refresh your palate when the heat is on, kombucha is a great alternative to traditional beverages.
Best melons in Spain, in Villaconejos
In the small town of Madrid, the best melons in Spain have been cultivated for centuries, exquisite, native and which even have their own museum.
Attractive salads with Parmigiano cheese
We offer you some delicious and varied attractive salads to eat with the famous Italian Parmigiano Reggiano. Which of these recipes do you prefer?
Recommendations for summer picnics
Eating in the middle of nature is an enriching experience that you can enjoy with your loved ones. Know these recommendations for picnics.
