El Bierzo honey, a luxury on the rise
From the Cooperativa Apícola del Bierzo, in the Leonese town of Camponaraya, one of the most expensive honeys in the world is born. Discover here the honey from El Bierzo.
A memorable 2019 DO Rioja vintage?
With some 385 million grapes harvested, the DOCa is very optimistic and thinks it could be a unique DO Rioja harvest. Find out why.
Tunato, a vegetable food that imitates tuna
The Spanish startup Mimic Seafood has created this innovative product that is a vegan alternative that imitates raw tuna. Find out here what Tunato is like.
The best cheeses in the world 2019
After learning about the winners at this year's World Cheese Awards, we inform you of which have been the best cheeses in the world, with a Spanish one.
Fermented apples and their healing power
The technique of fermenting food allows you to fully exploit its benefits and thus, fermented apples, for example, are three times as healthy.
The 10 best Peruvian cocktails
Among all the gastronomic riches of Peru, there are also the fanciful mixtures of drinks that give rise to these Peruvian cocktails. Meet them.
This is the third best cheese in the world
At the World Cheese Awards 2019, a Spanish product with PDO has entered the Top 16 Super Gold cheeses. Meet here the third best cheese in the world.
Familia Torres ends its harvest like this
With the harvest of the latest Moneu and Forcada grape varieties, the Familia Torres winery closes the season that began in August. Find out how it went.
Fruit Attraction 2019 Fair: here
From this Tuesday, October 22 to Thursday, October 24, the Fruit Attraction Fair will be held, organized by Fepex and Ifema and expecting 130 participating countries.
Restaurant reviews: how do they influence?
From a study of the ElTenedor portal, the conclusion is drawn that up to 80% of users consult the opinions of restaurants to choose one.
