Ferran Adrià sees a Chinese 'gastrorevolution'
The famous chef Ferran Adrià predicts in the coming years "a great gastronomic revolution" in the Asian country between techniques, ingredients and dishes.
A Monastrell grape honey in Jumilla?
A new type of this product could have been born after beehives were installed in the vineyards of the El Carche winery. Get to know Monastrell grape honey here.
International Iberian Forum 2019
From October 28 to 29, the second edition of the International Iberian Forum will be held in Salamanca, a meeting for professionals and the public.
Mustache beer: a black from the sea
This Galician craft brewery has just received its first funding of €150.000. Mustache beer is the first in the world made with sea water.
Dishes from Uruguay: from capelitis to chajá
With a double Spanish and Italian influence, the wide variety of Uruguayan dishes includes pasta, meat and succulent desserts. Get to know its gastronomy.
Food control in Europe: alarm goes off
A recent report by the European Organization of Consumers (BEUC) warns that food control in Europe is being deficient and less serious.
The finalists of the Bocuse d'Or 2019 chosen
The five candidates who will contest the final on November 14 to represent Spain at the Bocuse d'Or 2019 have already been announced.
World's best restaurants 2019
The TripAdvisor portal published this week the list of the 25 best restaurants worldwide that is made with user opinions and ratings.
This fall, rabbit meat and pumpkin
The mixture of these two seasonal products results in a dish full of vitamins and low in fat. Meet this recipe with rabbit meat.
They create four foods with blue fish
The Institute of Agro-Food Research and Technology has used the catches of blue fish from the Costa Brava for sausages, hummus, pâté and broth.
