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Codium seaweed: variant with Galician flavor

A marine plant unlike any other in terms of taste and texture, codium algae stands out for its intense sea flavor reminiscent of barnacles.

Tortilla's franchise: tradition and new flavors

On this International Tortilla Day, the most popular dish in Spanish gastronomy, we present the exclusive Tortilla's franchise and its offer.

The sacred corn of Mexico

One of the foods most appreciated by Mexicans is, without a doubt, this ancient grain, which has been present in humanity since ancient times.

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