Tag: Flavors
Edible straws: goodbye to waste
The big problem that often stops you from enjoying a good cold drink is waste. Traditional straws are, without a doubt, one of...
International Croquette Day: the most curious!
The International Croquette Day, that bite so characteristic of Spanish cuisine that has adapted to new flavors over time.
Nougat Vicens, original and a solidarity special
Among its artisan products, the family from Agramunt (Lleida) offers Vicens nougats with particular and distinctive flavours. As much as a single.
Original and strange ice cream flavors
There are more than 50 different ones among the enormous variety of ice cream flavors, but here we present the original ones and also the ones preferred by the consumer.
Rose wine liquid salt, innovative aroma
Originally from a salt pan that is 220 million years old, this is the new bet on liquid salt for rosé wine by Bodegas Ramón Bilbao, in La Rioja.
Wood in wine, why is it used?
We reveal the history and the reasons why wood is used in wine in conservation tasks, as well as the types of barrels that exist.
Best pâtés in Mercadona: what a variety!
From the most common pork to the most surprising and curious, we present here the best Mercadona pâtés with attractive flavors to innovate.
Tortilla's franchise: tradition and new flavors
On this International Tortilla Day, the most popular dish in Spanish gastronomy, we present the exclusive Tortilla's franchise and its offer.
Flavors of the Peruvian Amazon
With the most exclusive products of the South American region, authentic dishes are made that highlight those flavors of the Peruvian Amazon. Discover them.
Koroko flavored eggs: what a novelty!
The company from Alicante is revolutionizing the market with its totally natural Koroko flavored eggs, garlic, black truffle, ham or blue cheese.
