Tag: vegetarian
After dinner: sustainability as a value with Ángel Pérez
Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.
Vegetable protein and “swicy” flavor.
According to a report by the consultant Kantar, five global trends in food stand out for 2023, the most prominent being vegetable protein and the "swicy" flavor. The rise of vegetable protein is a fact. More and more people are adopting a plant-based diet, whether for ethical, health or environmental reasons. The consumption of vegetable proteins, such as alternatives to meat, does not stop increasing.
Vegans and vegetarians: differences that you would not believe!
New trends in food are resulting in an increase in vegetarians, vegans, raw vegans and flexitarians. In this article we explain what each of them can eat and the differences between vegans and vegetarians
One more vegetarian in Spain every minute
More and more vegetarians and flexitarians are increasing in Spain. Currently more than five million are and the market is offering them alternatives to animal production.
