In a risky bet and life change, the abogada Paula Babiano decided to start his own business online to work on what he was most passionate about. Thus arose Balbisiana, A company of confectionery that in a short time it has gained an important niche in the sector. Because their cakes, in the total of up to 25 different products, have been very successful in Madrid and now, starting in October, the brand will expand to Barcelona. It will also do so with three novelties in the 'Free' line, gluten and lactose free. Find out more here.
Birth and success of Balbisiana
Since she was little, the native of Cádiz Sotogrande (Cadiz) began to tan in the pastry making pestiños and donuts with his grandfather for Christmas. Later, when he already had his career as a lawyer, he continued with his hobby in a homemade way. He thus offered his pastry creations of all kinds while opposing the Corps of Property Registrars. After working for four years at the firm Cuatrecasas, left his job in court to focus solely on delicious cakes. Those that are already in large stores and dozens of Madrid restaurants.
Time, in the short term, has given the reason to Paula, who did not have much family support for this radical change in life. What he did was apply his knowledge learned in the law to his own business and it has gone from category. He even now has the support of Shuttle -the business accelerator powered by Juan Roig- proof of success achieved. For now Balbisiana operates in the Spanish capital with cake deliveries at 24 hours of its elaboration. Around the $30, but they are championship.
Between everyone (craftswomen) you can enjoy various flavors such as carrot, lemon, lime, coconut, cheese, red berries, almond, pear, Banoffee and even beer black. Of course, there is no lack of the typical chocolate or other more exclusive and original desserts such as oreo 'truffles' or brownies. The last three news of Balbisiana they are cakes 100% gluten and lactose free, for a small price increase.
