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Food trends in the last decade

In full generation of 'foodies' and more and more people concerned about maintaining a healthy diet, along with this philosophy, the food trends. Those that determine which specific products are being consumed while increasing their popularity. In this context, the company Sous Vide Tools has published a recent study using data from Google Trends to find out how tastes have changed in the last 10 years. Do you want to know which 'superfoods' are at the forefront of Internet searches?

The four new food trends

Although the company dedicated to the world of food and food technology has also wanted to find out how each type of cuisine has evolved world, what is relevant is the other. Because some of those products that were previously totally unknown all over the world, now they are not so much, rather the opposite happens: they are among the food trends. This fact is particularly related to the increase in interest staff to learn more about what to put in your mouth.

From the shape of produce a food until gastronomic culture greater than has been achieved, everything has influenced this change reflected in the google searches. The graphs that appear in the study assign a proportional score of 100, based on the number of monthly searches. In addition, they calculate the percentage of change between the first and last year considered (2009-2019) in each case.

In this way, a classification of 'superfoods' where he blatantly leads the chia seeds as the product that has grown the most in popularity. Until 859% from the initial year. Much further, with 431%, is the turmeric; with 300%, the cabbage kale; with 297%, the kefir; and finally the avocado for having increased their searches by 226'19%.

Already below that figure in growth level of food trends there are others known as the sweet potato, almond, lentil or ginger. But, in general, all these products are increasingly entering the kitchen of any country and are also of interest to the population.

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