In search of a "different experience", as the creator himself describes, these Koroko flavored eggs They are already available in several Valencian supermarkets since the end of 2018. Before, they could be found in some hotels and restaurants, where this revolutionary idea began to be known. Belson tested with some first ingredients to change the taste of the egg's lifetime and for that reason, it already markets eggs of black truffle, garlic, blue cheese or serrano ham. Of course, he will get many more. In this way, original, different and even more recipes can be prepared. healthy
A secret technique for these Koroko flavored eggs
The young Valencian started this entrepreneurial project as a result of his final degree project (TFG) in his attempt to go one step further with what his mother did. In an artisanal way, he made truffled eggs during a productive process of packaging and maintenance in the refrigerator. Belson He decided to investigate and study how to improve that, as the truffle "rotted easily while the egg lost its freshness." Thus, he continued researching until he found the perfect technique. The one that would allow you to create your Koroko flavored eggs, brand with which your products are already known.
Without a doubt, so original that he has preferred to keep secretly its formula. What is known and verified by the young man is that "everything is natural", with the raw material from free-range chickens. They do not use during the manufacturing process no chemical and even the packaging where they are sold enjoys the distinctive FSC (Forest Stewardship Council). Therefore, these Koroko flavored eggs they are as healthy as they are environmentally friendly.
«The cool thing about this is that the egg is consumed in all parts of the world and it is easy to adapt to the tastes of each country. Making wasabi flavored for the Japanese or bacon for the English »
Current production and ideas for the future
Currently, the facilities of koroko they manage to produce some 6.000 eggs per hour, after having applied with great success a technique to accelerate that process. It was necessary to streamline a production adaptable to the high demand that the company already receives from other countries, attracted by the innovative offer. Because if something new could be introduced in this product, it was the flavor aspect. That touch is appealing to both national and international consumers.
"We have many ideas and initiatives to do," he acknowledges beautiful, Who already imagines a "cake that tastes like chocolate, but without the calories of it, only using eggs with their flavor." A delight? We will have to wait to be able to buy those 'chocolate' eggs and not exactly like the Traditional kindergarten. Although other proposals that the young promoter of koroko go through the Maria cookies or banana. Ultimately, it's all about testing if that new flavor fits well into your combination with the main food.
At the moment, you can already buy their first ones launched on the market in different points of sale throughout Spain or in a online in some websites. For example, in Carrefour Salamanca, Valladolid, Madrid Conde Peñalver, Roses or Casteldefells and in the Egg store Maria Jose of Valencia capital are available, Since 2018, when the commercialization began.
But as of January 2020, they are already More than 100 establishments the ones who have these breakers on their shelves Koroko flavored eggs. So, you can find them in El Corte Ingles to a price good gourmet food from 1,65 € the package of two units. Do you also want to incorporate these original products into your recipes that are being a revolution in the world? hen house? Go to the nearest store or place your order at Hypercor to get them. Then, let its fascinating flavor that escapes the traditional surprise you.
