The culinary world is increasingly present in our society and the result of this is the interest increase shown by young people by training in kitchens. A change in lifestyle that led to the birth of the Degree in Gastronomy that imparts the Catholic University of Murcia (UCAM). This title unique in the Region of Murcia and a pioneer in all of Spain, offers an exquisite training in front of the stove. In order to prepare dishes with the same qualifier. Knowledge culinary, technological and nutritional They are at the service of the student interested in this field. Find out more about this academic career here.
Detailing the Degree in Gastronomy at UCAM
This title offers the culinary lover complete facilities together with the most advanced technical means in the sector. Everything so that you can learn to make excellent quality dishes, from nutritional composition to presentation. Those students interested in learning about food and its preparation techniques can be trained in this Degree in Gastronomy. Where, at the same time, they are tanned in management of work teams, customer service and exercise under pressure. But the creativity and innovation.
Advised by the chefs with Michelin Stars Spaniards, in its face-to-face mode lasts three academic courses and offers up to 60 places on the campus of the UCAM of Murcia. Its price is set at 5.050 € per course. An amount that allows students to study in food analysis laboratories, kitchen kitchens, Murcia Tourism Qualification Center (CCT) and the classroom gastrolab. In this last culinary space, the possibilities range from research to lectures or talks by expert chefs, passing through the cooking show. Besides the theory, more than 1000 hours of practice the young promises of the kitchen are assured. Being able to complete these tasks in companies or restaurants Prestige.
Going into more details, this Degree in Gastronomy includes a variety of concepts related to the field: cocktails and bartenders, pastries, bakeries, tastings, product presentations and much more. Upon successful completion of said degree, graduates can occupy a variety of posts. For example, chef or executive director of kitchen, restaurant manager, director of customer service and attention, gastronomic consultant ... To find out more, you can always consult the Curriculum next to professional opportunities.
