The non-alcoholic wine it is not wort! Although it may not sound familiar to you, the largest wineries have already launched multiple alternatives to the traditional one on the market. Do you know how the aroma of wine and then add it after dealcoholization? Do not miss it and keep reading to discover the most curious variant of this mythical drink.
It is not must
It is well known that many people must moderate o cease your alcohol consumption. In this group we can include pregnant women, drivers, people who work early ... Maybe even athletes high perfomance. Also some religions, such as the Islam, forbid their consumption to their faithful. Maybe there are just those who don't like the feeling of drinking it. Any reason is respectable. The truth is that this does not necessarily imply that they cannot enjoy wine.
El non-alcoholic wineContrary to what you might be thinking, it is not wort. It is not as simple as squeeze the grape and that's it. It is a much more complicated process in which ethanol is removed from conventional wine. Within these there are some in which it is completely eliminated. Others end up with a reduced percentage that 7% drop. We refer to a very complicated process in which, if done wrong, the wine can be completely ruined.
What technology is needed?
One of the most used methods when preparing non-alcoholic wine is the Column of Rotating Cones. The technology used resembles a vacuum distillation at a low temperature. What is sought is that applying the vacuum the boiling temperature drops. So, roughly, we eliminate an alcohol that would normally need a temperature of eighty degrees to disappear. Lowering the boiling temperature is vital because high temperatures can damage the end result.
All the physicals conditions y organoleptics of the wine remain almost unchanged. The most curious thing about the process is that the mother wine first goes through a machine that de-flavors it. The aroma is the most volatile part of this drink. Then the alcohol is removed and finally the aroma is reincorporated. It is the most respectful way of dealing with wine.
But why is it so difficult to make wine without alcohol?
The double process of fermentation and dealcoholization complicates things a lot. Alcohol provides a characteristic texture. Its density and weight in the mouth is remarkable, since its chemical composition differs from that of water. When removing this substance from a wine, this lose weight and its acidity. For this reason, whoever makes it must be very skillful when filling these gaps. Some wineries use substances such as glycerol, sugar or concentrated must after the disappearance of the alcohol.
This is how they try to compensate for the loss of volume in the mouth and provide a certain sweetness. Techniques for fighting acidity may be different depending on the country where the wine is made. It will also depend on what exactly the producer is looking for. The point is that it is very difficult, if not impossible, for a non-alcoholic wine replicate the original. To make matters worse, the producer seeks to avoid possible oxidation or refermentations. Alcohol, after all, protects the drink from microbes.
What offer is there?
The producer from Germany Leitz, Specialized in Riesling, has its own non-alcoholic wine. The brand is none other than Einz-Zwei-Zero and it is zero percent alcohol by volume. Under this brand also prepares a pink (0%), Itch Noir (0%) or with a Cabernet Sauvignon (0%). It also sells canned sparkling wines.
The well known Torres family He has also embarked on this adventure. Your brand nature includes a white and a sparkling Muscat. A rosé of Syrah y Cabernet Sauvignon. Not to mention a red from Garnacha y Syrah. Each of them is totally alcohol-free. Finally we have Freixenet. The most Christmas of the list does not run out Freixenet Alcohol Free White y Freixenet Alcohol Free Rosé. If you want to know more about these wines, do not hesitate to read our previous article about the best non-alcoholic wines on the market.
