Tag: Restaurant
Smoked Room awarded with 2 Michelin stars
Smoked Room, chef Dani García's new restaurant, has received two Michelin stars. It is a unique space in which...
Cádiz gastronomy: the culinary elf of the south
Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!
International Croquette Day: the most curious!
The International Croquette Day, that bite so characteristic of Spanish cuisine that has adapted to new flavors over time.
Mercaurantes: reasons for an upward merger
We analyze why this concept that triumphs in the United States has made a strong impact in Spain and continues to grow. Know everything about merchants.
Montar el Pollo restaurant, pandemic concept
Chef Joaquín Felipe has just jumped on the bandwagon of home delivery and take away with his Montar el Pollo restaurant, which offers unique dishes.
Casquería book: for beginners and experts
The book Casquería by Javi Estévez takes us into the universe of viscera. By reading it you can learn to take advantage of each animal one hundred percent.
The fire devastates wineries in California and the famous Tram
The devastating fires of this 2020 seriously affect the wine valleys of Napa and Sonoma. Fire rips through warehouses in California.
'The sommelier', an intriguing wine film on Netflix
With very good reviews, the film El sommelier narrates a curious debate between continuing with the family restaurant or fighting for success in the wine world.
Edible sea cucumbers already in Spain
Korean chef Luke Jang is already the first to offer edible sea cucumbers in his Madrid restaurant. Learn more about these holothurians here.
Vegan recipes in the Slow Vegan book
The chef and restaurateur Nacho Sánchez, who runs the Pizza & Dixie restaurant in Madrid, is the author of this new work with his best vegan recipes.
