Home News Smoked Room awarded with 2 Michelin stars

Smoked Room awarded with 2 Michelin stars

Smoked Room, the new restaurant of chef Dani García, has received two Michelin stars. It is an unrivaled space in which only a single menu to a maximum of fourteen people. Here we present one of the most exclusivos the country.

The return of Dani Garcia

Smoked Room, the restaurant of the Marbella chef Dani García has achieved Both of you Michelin star. This award recognizes the effort and innovation What does this new proposal entail? Which consists of a bar for only six diners and eight in the room. Where the lucky ones can enjoy a single menu cooked live. In such a way that he returned to haute cuisine with a concept of spirit and japanese conception. In terms of exclusivity and closeness to the client.

“I am on the stage that I wanted to be. I always said that if I ever had a proposal from high kitchen it would be a space inspired by the way of understanding a restaurant in Japan. Dedicated to the product, exclusive and for very few diners. That it was not under my name and that no one requires my presence. But, above all, for me, it's live cooking centered on the diner himself and not in the chef's ego where enjoyment is the only protagonist” chef Dani García assured.

smoked room
Smoked Room Yeast Butter Dish /source: instagram user @smokedroom.dg

This idea has become a reality and in just six months it has already achieved two Michelin stars. Thanks to disruptive and exclusive character of Smoked Room.  In just six months it has established itself as one of the most popular restaurants in the country. “I only have words of gratitude to the Michelin guide that has shown me, above all, its professionalism and seriousness giving the Smoked Room two Michelin stars with only six months of life”, chef García thanked.

An exclusive space

The restaurant is located in the Hyatt Hesperia hotel in Madrid, on Paseo de la Castellana, 57. It is a unique and exclusive space, where embers and smoke are the pillars of the proposal. converting to smoke in an indispensable dressing and giving the distinctive touch of fish, vegetables, shellfish and meat. If you want to enjoy this distinctive experience, anticipate that you have a total of fourteen places. Not one more, not one less.

Its schedule is from Tuesday to Saturday, from one in the afternoon to three and, then, from eight thirty to ten at night. Besides, Smoked Room offers the diner a single menu option, for the price of EUR 135. A totally surprise list of dishes. under the name Smoked Room Fire Omakase, Daní García proposes a gesture of trust. That is, he provides the opportunity to get carried away by the chef and enjoy. This menu varies according to the season and the products of the season in which it is.

The idea originates from the chef Dani Garcia. However, in front of the kitchen is the Chef Massimiliano Delle Vedove. The techniques that he uses in the dishes are various. Although stand out the smoked, the embers and the maturation of meat and fish. Carried out thanks to the two maturation chambers, the coals and the smokers. From the latter comes the very name of the restaurant, Smoked Room, smoked room in Spanish.

What else will you find in the Smoked Room?

If you go to this restaurant, hopefully you will have the chance to try their butter. Is a yeast butter with grilled avocado. It is served, as a first course, with its particular grilled toasted bread. Likewise, the chef also serves a new version of nitro tomato. An interpretation of white color and smoked eel flavor mousse. In such a way that does not leave anyone indifferent that the proof. In addition, the stew with seaweed, grilled caviar and grilled viceroy with sabayon in miso and peas.

Also, Smoked Room has a wine cellar. This space has a careful and select wine list run by Luis Baselga.

Smoked Room
Wine from the Smoked Room cellar /source: instagram user @smokeroom.dg

You pay for quality and exclusivity, hence the money that the Smoked Room menu costs. Also, the low capacity of consumers increases your exclusivity. Data that makes it a space more required by the population. We would love to go and you would go?

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