Success TGB (The Good Burger) it is unanswerable. The chain has been the most valued by users as the best in the sector for six consecutive years. And this why? Well, thanks to its important commitment to the quality of its products. In this way, they offer a much more elaborate menu than others like Burguer King o Mc Donald's. What step have you just taken to take your stores to the next level? Let's see it!
TGB's R&D does not rest
El R+D de Restalia (owner group 100 Montaditos, La Sureña, Panther Organic Coffee and Pepe Taco) does not rest. His latest novelty is the inauguration of a new era for the chain. He's done it at the mall the trough en Madrid and intends to incorporate the changes to the rest. Thus, the brand conceives TGB as a complete gastronomic experience. For this reason, he has remodeled the premises design while the changed logo. However, this does not remain in the image.
The size of the hamburgers has also increased, becoming 150 grams. This increase also affects your special burgers, such as the Blue Mountain, the 50 Shades or the Cheese Lover, all under the signature of Restalia's executive chef, Silvia de Antonio. From the department they assure that the beef is 100% beef and that it lacks antibiotics or additives. Also, chicken meat is prepared with whole breasts. On the other hand, the shredded meat is made up of 80% shredded pork shoulder and is cooked at a low temperature on the premises.
The importance of CSR
As for the desserts, the novelty lies in the UFOs. They are wafers prepared by Colombian women at risk of exclusion. This is a project financed by the Restalia group in order to empower them. But within the actions of corporate social responsibility the one that stands out the most is the concern for green. Thus, it minimizes single-use materials and opts for recycled and recycled packaging.
In addition, TGB will prepare its dishes just when the consumer demands them and not before. In this way it intends to fight against waste. In this same line we also find the expanded vegetarian and vegan menu. That is why we find new references such as the Crunchy Chickenless or the meatless burger. And to finish, although playing another theme, a wide repertoire of beers in crystal glass: Heineken, Paulaner, El Águila unfiltered, Guinness and a few more. When will you stop by your nearest store to see the changes?
