Tag: Japan
UMAICHA and its range of BIO teas
The pioneer brand in Japanese infusions without sugar or other artificial additives is now launching a line of two new UMAICHA with organic green tea.
Montseny wasabi with Yamaaoi
A Catalan company has managed to cultivate what is already known as the Montseny wasabi, a typical Japanese plant with which a green paste is made.
Cantaloupe melons at a record auction
Two melons of the cantaloupe variety reached a stratospheric price of €40.800 in the Japanese town of Yubari, located on the island of Hokkaido.
Champagne consumption evolves
Surprising data for 2018, since the consumption of champagne evolves to be drunk more in other distant Asian countries than in France, the first producer.
VI Matsuri BCN Festival 2018
MATSURI; a typical event in the summers of all Japan where we offer dances, songs, food, traditional games and workshops for all audiences.
Japan looks at Premium Cavas
In the last year, Japan has increased the consumption of Premium Cavas by 12%
