Tag: Japan
Ten rare animals that are edible!
Do you know what are the rarest edible animals in the world? We show you here the ten most surprising!
Deewi homemade meals: from the whole world to your home
With Deewi homemade meals you can travel from Madrid to remote countries like Mongolia. Try its gastronomy without filters from the hand of two young people.
Japanese ponzu sauce, what does it contain?
We tell you what ponzu sauce is like, one of the base sauces of Japanese cuisine. Learn about the ingredients that make it up and in which dishes it is used.
Matcha tea, benefits of sages tea
It is no longer a fad, matcha tea is here to stay and here we tell you all about its history, properties, cultivation and preparation.
Rare recipes with egg: be surprised!
This October 9th, which is the World Day of this product used in so many gastronomies, we bring you a few rare recipes with eggs.
Record Jabugo ham: almost 12.000 euros!
A company from Huelva has sold a very particular Jabugo ham to Japan at a record price. He is already the most expensive in the world and enters the Guinness Book.
Original and strange ice cream flavors
There are more than 50 different ones among the enormous variety of ice cream flavors, but here we present the original ones and also the ones preferred by the consumer.
What is bimi: a trendy superfood
It comes from distant Japan, it is as healthy as the broccoli that is grown in the Murcian garden and it is already a trend. We tell you here what bimi is.
Jellyfish sneak into haute cuisine
Its pests are of concern, but the jellyfish is used and eaten in Asian dishes, although it could spread to other cuisines in the world. Find out more here.
Nestlé Sugar Free Dark Chocolate
With the cocoa pulp used as a natural sweetener, the renowned brand wants to take advantage of it now to create a dark chocolate without sugars.
