Asia is becoming a relevant market in the consumption of Premium Cavas. But there is a country on this continent that stands out by far: Japan. In 2016, this country ranked 6th worldwide in terms of the volume of exports of digging. With a total of 8 and a half million bottles, it had an increase of 9% compared to the previous year.
Japanese consumers have a special interest in this sparkling wine. They are willing to pay high prices for Premium Cavas. A good example of this is the consumption of Cavas Reserva and Gran Reserva in the Japanese country. This has experienced an increase compared to 2016 of 12%. Thus, the number continues to grow every year.
The wine lovers Japanese are very interested in Premium Cavas
This high interest of Japan towards the digging is demonstrated by the constant visits of the Japanese press in the region of the digging. The last of them was that of the journalist Yasuko nagoshi, from the prestigious magazine Wand's Magazine. Nagoshi has visited a total of 9 wineries producing digging to know the first Cavas of Qualified Area.
In the words of Nagoshi, "all the wine lovers de Japan they want to try each of the Wine cellars that are coming to the market ». Throughout an intense week, the journalist has stepped on the places of High Alella, House Room, Castellroig, Codorníu, Gramona, Juvé & Camps, Recaredo, Torelló and Vins el Cep.
Your visiting program has been completed with a masterclass in the Cava Regulatory Council. There it has been received by its technical managers. Under the coordination of Cava Institute, This visit represents the third by the Japanese journalist.
He already came in 2015 to write an extensive article on the variety of xarel lo across Cavas and in 2016 to write another article on the digging and its dosages. As a result, Nagoshi has published in recent years extensive research articles on this great gourmet product Spanish. They are written in the Japanese magazine Wand's Magazine, a publication specialized in wines with a proven worldwide reputation.
