Home Gastronomy Deewi homemade meals: from the whole world to your home

Deewi homemade meals: from the whole world to your home

All the Deewi home cooked meals they are capable of transporting you from your living room to any corner of the world. Today we present the initiative of two YOUNG whose passion for gastronomy has led them to this curious business. Get ready to taste the multicultural dishes more authentic in Madrid.

Know new dishes

Do you fancy a Vatapd de Suriname? Maybe you gamble less with one mexican enchilada. Whatever you choose, if you do it with deewi you know this is homemade food. We have spoken with its two founders, Miguel y George, who have revealed almost all the secrets behind their idea to us. They are two young people from 23 years each with the mission of bringing the authentic Deewi home cooked meals directly to your house. In its menu you will not only find popular dishes such as Japanese or Italian. You can taste food from remote countries like Ugandan, Mongolian and the already mentioned Suriname (South America).

Vatapa plate from Suriname Deewi homemade meals
Plate of Vatapa from Suriname / Photo courtesy of Deewi

The dynamics of your website and your app is simple. You choose a country from those that appear in the letter. Inside it you have different dishes to choose from. In addition, it tells you the history of each one so that you understand their cultural context. Once you confirm the order and pay, that's when the cooks get down to business. Finally the order arrives at your address through a system of delivered. Regarding the cultural context, they indicate the following: «Our clients are curious and they love learning more about the different cultures and dishes on offer. The fact of being able to know the history of the dish makes the experience more immersive«.

The passion to know different dishes comes from small. Have always been curious and eager to explore. In fact, weekly specials from local restaurants were known! «While we were chatting about possible business ideas, we started to think about things we love, being the food one of them ”, both young men recall. They decided to undertake having already finished their respective careers: Informatics Engineering y international trade and economy. Both were useful for the transversal knowledge acquired in them. The idea is to introduce new foods to customers. 

Photo of Jorge and Miguel
Photo by Jorge and Miguel / Photo provided by Deewi

Real exotic Deewi home cooked meals

They both place a lot of emphasis on their meals being homemade. This is given for three main reasons. The first is that they are much more authentic y tradicionales. It goes without saying that it is what the members of a given culture eat every day. Also because it is more day, as stated in an article, since no additives are added to food. Finally, plain and simple because "It's delicious". They refer to when you go to the house of a friend and family member and are delighted after the meal. 

To prepare the Deewi home cooked meals have different kinds of Cooks. One corresponds to professionals From the kitchen they make extra money in this difficult context. Another consists of students cooking from the last year. Finally, they highlight talented housewives. Obviously, they all comply with quality and hygiene standards. They work from certified kitchens that they rent. They comply with all the security measures related to the Covid-19. "Obviously, all cooks must successfully pass a quality and health filter," they tell us.

 
 
 
 
 
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"An opportunity or a problem"

At the moment, they have not considered the idea of ​​having their own physical premises where customers eat. It is ruled out for now due to restricciones to avoid contagion, although they cannot rule it out in the future. They consider that any disruption in a market, like the pandemic, is "An opportunity or a problem". "Organizations that know how to adapt will endure while the weaker ones cease to operate," they say. In their case they have taken it as opportunity

The reasons that lead them to this conclusion are "the delivery boom, inability to travel, And the difficulties that exist right now to go to restaurants«. To these are added the difficulties that exist right now to go to restaurants. That is why they are prepared to continue growing under this business model. In fact, they plan to incorporate new destinations. Among them we can mention Finland, Ukraine, Barbados, Cuba, South Africa, Papua New Guinea y Myanmar. Interestingly, it is the lesser-known destinations that are the most successful.

 
 
 
 
 
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That is why the food of Australia y Canada sweeps. It is difficult to find a place in Madrid to taste it. In the case of popular countries like Mexico and Japan things change. The menu incorporates lesser known foods from these countries to make them attractive.

Probably the Deewi home cooked meals are your only way to taste dishes unknown to the general public. Take a look at their offer to see what convinces you the most. Regarding the origin of the name, they keep it to themselves because "A magician never reveals his tricks"

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