For a few years now, Japanese gastronomy has been installed in many places in Europe and from all over the world. It is part of the food of many people. The boom in the consumption of recipes Japanese and the popularization of dishes such as sushi and sashimi has made many people open to trying new flavors. That is why today we want to present you, if you still do not know it, one of the basic sauces of Japanese cuisine: the ponzu sauce. With what ingredients is it made, what varieties are there and what is it used for?
Ponzu sauce ingredients
Although many define it as a Japanese vinaigrette sauce, actually the pozu sauce is a Aderezo what have the soybean as one of its ingredients. Other important in this sauce is the rice vinegar and the yuzu (a Japanese citrus similar to lemon). It is complemented, depending on the recipe, by the famous mirin rice liqueur or Sake And a little hot dashi (base of Japanese cuisine that is made with kombu seaweed) that gives it a large part of the umami flavor. All this is completed by macerating flakes of nice dry that adds an exquisite flavor to the pozu sauce and that later sneak in.
Like any sauce, you will find a multitude of Variaciones more or less complex that depends on the place where it is made from Japan. Currently commercial pozu sauces use sauce soybean, rice vinegar and citrus in the recipe already described above. The most artisanal use the broth more dashi and the maceration of the bonito flakes. The sauce can be accompanied and enriched with some spices or hot spices, as well as sesame oil to complement some dishes or recipes.
La ponzu sauce It is used to flavor a multitude of Japanese dishes and is in many places a basic to add to noodles Japanese: soba. It also brightens dishes of vegetables and legumes, as well as other meat and fish, for example tatakis. Of course, dressing salads has a great utility.
Now that you know a little more about this ponzu sauce With what it contains, you are sure to dare to try it in recipes from the Asian country. Many times you do not dare to order any of the sauces from the restaurant menu because you don't know if you're going to like it, but everything is a question of knowing it. In other of our articles we present others, we recommend you take a look at them now!
