Tag: hospitality
Menu of the day: a Franco heritage?
The menu of the day is a deeply rooted tradition in Spain. The hotel industry in our country has been offering this service for years as an unalterable part...
Internet Restaurant Reservations: Dizzying Increase
The number of internet restaurant reservations made compared to the previous year grew by 55%. Discover in this article the keys to...
Tribute to the hoteliers of Mahou San Miguel
The tribute to Mahou San Miguel hoteliers arrives in what is possibly the final straight of the pandemic. The economy...
Ibero-American gastronomy in Madrid: recognition of this cultural treasure
Ibero-American gastronomy in Madrid is celebrating and several recent initiatives want to value it together with Madrid's hospitality industry.
BarraB app, the closest reinvention
The BarraB app is a new tool that provides information on all the bars and restaurants in your area. Take a look before choosing!
Ghost restaurants: threat or opportunity?
The concept already installed a few years ago in Spain is having a greater boom now with the impulse of delivery. Are ghost restaurants good or bad?
Robot waiters, the future of service?
Robot waiters are a bet on innovation. Their agility and good performance are making them a perfect option. Discover them!
Some measures to save the hospitality industry
We present some measures to save the hotel industry in the face of the uncertain panorama of the coronavirus. Find out what initiatives can protect the sector.
Contagions in the hospitality industry do not exist
This is how 73% of Spaniards consider it in a Makro study that has addressed the issue of contagion in the hospitality industry. We tell you more details.
Online cooking school on Netflix: Scoolinary
The online cooking school is coming to Netflix. What does it look like? It will help professionals in the sector to reinvent themselves in times of crisis. Learn more.
