Is schoolinary la online cooking school a lo Netflix ? The newly created platform can save many establishments from the crisis which is already here for him coronavirus. With it, many professionals will be able to obtain a differentiated product with which to entertain their clients. You may still be interested if you have a business and are concerned about the uncertain future of the sector. Here we tell you everything about this training.
Can Save Hospitality: Online Cooking School on Netflix
The world is no longer what it used to be. Therefore, neither does the gastronomic sector. The pandemic It has disrupted all areas of our life and for the moment it is what it is. Social distancing will continue until we get a vaccine or effective medical treatment. That is why the initial and continuous you will have to adapt as well.
In addition, we must bear in mind that the economic weight of hospitality is significant. Supposed the 6% of GDP and employed 1 million people in 2019. The hotel break has caused a brutal rise in unemployment in a country dependent on the like ours. As a result, as long as there are no alternatives to the hospitality industry, it must reinvent itself. An important help can be the online cooking school on Netflix.
What is Scoolinary?
In the midst of all this maelstrom is born schoolinary. The digital platform is dedicated to preparing professionals of the hospitality industry for the reopening of its premises. The courses They are aimed at workers in restaurants, cocktails, pastries, sommeliers, management ...
From techniques of bakery with sourdough to paellas or Rice dishes gourmet, going through Brazilian cuisine. You can learn everything in the Scoolinary online cooking school. Some are more related to cooking BRAND from certain places, some to confectionery, others to marketing ... If you look at the catalog Of what they offer it is very likely that, even if you don't book any, you will get hungry.
These courses can be viewed through different packs or subscriptions. You can pay 200 euros per year for the 55 courses. Then there are 11 packs specialized in vegetarian or sous vide cuisine, among other topics, at different prices. The system is flexible and students view courses at their own pace and where they want. Each course has its own free lesson on the syllabus. They stand out for the high status of the teachers and the high quality of what they cook.
This platform contains more than 60 cooking courses. In addition to 30 heads high level, more than thousand lessons on video and more than 60.000 users. They have valued the quality of the service with an 8'04 out of 10.
Reinvent yourself or die
Ines Calle is an expert in gastronomy and luxury tourism. He teaches the course "How to adapt your restaurant after the post covid era" in schoolinary. In it, he teaches strategies to help businesses survive in this daring new world. The relevance of the marketing and emphasizes the differentiation. It is no longer only the product that is offered, but the experience complete.
He underscores the importance of this by pointing out that we all have something in common. We all want to live experiences unique according to our tastes. That is why, according to her, entrepreneurs should focus on a target audiences. For her, the worst option an entrepreneur has is to launch an idea pretentious y lack of talent. In his opinion, you can launch an idea with only one of these two elements. However, if it is pretentious and lacking in talent, you will fail.
What the future holds
The risk of a second wave contagion is a real concern for public opinion. Especially for the last sprouts in bars and nightlife venues. Thus, each premises dedicated to the hospitality industry must have cleaning and disinfection protocols. The online cooking school makes them available to the student in a Delivery to Italy takes one or two business days.
Calle she is not a fortune teller and cannot predict the future. Despite this, he thinks about how he thinks the sector will be after the pandemic. He dares to affirm that we are moving towards a gastronomy consumption with global consciousness. Values such as respect for animals, vegetables, the planet, health and producers will be taken into account.
If you are thinking about how to give that impulse to your premises, you already have an option. Even if you don't work in the sector, you can learn cooking in a self-taught way. The Possibilities which offers the online cooking school on Netflix they are vast.
