Tag: gastronomy

Soria, capital of Spanish mycology, will host a new contest, the I International Contest “Cooking with truffles”.

Chef De Sanctis sees quinoa as one of the foods of the future because it is very nutritious

The province of Zamora has a deep-rooted culinary tradition based on the use of local raw materials of the highest quality.

The precious stone was actually an otolith, a mineral particle composed of calcium carbonate that is found in the corvina's auditory cavity and allows it to maintain its balance. Even today the legend is still alive because this small bone is still used as an amulet to obtain success and healing properties are also attributed to it.

When it comes to meat that enjoys the aura of quality that the Denomination of Origin or Protected Geographical Indication seal implies, poultry is a minority group. Chicken and capon from Prat, in Catalonia, are included in the group of select meats and it is worth getting to know them better

The origin of the word cocktail has many stories behind it. The most widespread among books and bars dates back to the XNUMXth and XNUMXth centuries, when drinks were decorated with a feather from the tail of a rooster and hence “cock” (rooster) and “tail” (tail).

The excellent quality of the grape compensates for the 23% decrease in the harvest.

The action is part of the Andalucía Sabor Gastronomic Congress and proposes a journey through the cuisine of the eight Andalusian provinces

The pioneers and leaders in sales in Spain of Biltong, a South African meat snack, have launched beef shavings with black garlic in their gourmet range

An Extremaduran winery has created a wine with reishi (Ganoderma lucidum), an oriental fungus, with the aim of achieving a healthier wine