About us kubdu, pioneer and leader in sales in Biltong Spain, snack South African meat company, has launched beef shavings with black garlic. They are included in your spectrum good gourmet food. They have an intense flavor and sweet on the palate. East snack enhances the unami flavor, located in the center of the tongue, with a touch of liquorice.
Veal shavings, from South Africa to Spain
Simon Fusté, son of South African, founded in Barcelona two years ago Sasana Biltong. He did it with the aim of bringing Spain that snacks de veal shavings that triumph in South Africa. "When I lived there, I always brought Biltong on my trips to Spain. When I was 10 years old, I promised that one day I would do it here to contribute something of value to society ”. That counts Shank a Great Products.
Uses round beef from Girona Pyrenees, which macerates with balsamic vinegar. Marinate it with genuine South African spices and dry it slowly at around 30ºC for a week. In this it differs from jerky American, who wears morrillo. In addition, it is dried in sheets for six hours at 80ºC.
Once dry, it is cut into shavings and for this he uses a cutting machine brought from South Africa that makes fine cuts. Thus allowing the chips to come out harder and drier. The Biltong it is drier than sausage.
In South Africa there are more than 40 different types
For those who do not want to eat meat, now the Chicken biltong. Joins the six varieties of veal shavings. Simon Fusté He already has "35 other types" ready, he tells us. And it is that in South Africa there are more than 40 varieties. As many as different animals in the country, as they are made snacks, among others, of giraffe, elephant, wildebeest or antelope.
There it is especially drunk at rugby matches with a beer. Here, you can consume it as snacks. It pairs very well with beers, wines Jerez, cavas, vermouth and Gin & Tonic. It is also used as a flavoring in rice, pasta, salads or creams. In 2015 they received the award ITQi al Superior taste.
