Tag: gastronomy
AIBG Gastronomy Dictionary
The Ibero-American Academy of Gastronomy and LID Editorial have presented the first Gastronomy Dictionary of the AIBG with more than seven thousand terms.
III Fair of the Stuffed Potato of Bujalance
This weekend, on March 16 and 17, the third edition of the Bujalance Stuffed Potato Fair, a typical product of the municipality, will be held.
The Great Atlantic Sea Bass of Aquanaria
We present to you the characteristics of the large Atlantic sea bass that is used for dishes from all over the world. It is raised in waters free of anisakis.
Yerba mate, that River Plate passion
Coming from the tree of the subtropical jungle of South America, yerba mate is consumed as an infusion, following a very ancient cultural practice
Wine and burgers in Pamplona
Burguer & vino is a proposal to demystify the product of the DO Navarra during February with this route of wines and hamburgers in Pamplona
