The route is back that proposes a tour through a score of establishments to taste wines and burgers in Pamplona. A tour to enjoy the star product of the Denomination of Origin Navarra with a succulent delicacy. After the success of its premiere, the second edition of the Wine and Burger Route You will be surprised by the varied and original proposals.
Wines and hamburgers in Pamplona
The participants propose, throughout the month of February, a white cup, rosé or red Navarra to accompany the special various preparations. They can be tasted like this hamburgers of different meats or even fish.
With this leisure proposal, the Regulatory Council of the DO Navarra starts its promotion plan for this year. A starting point that focuses on strategy to demystify wine consumption in which they have been working in recent years. Your president, David palacios considers that "wine is a very versatile drink because it is deeply rooted in popular culture."
«In this way, it accompanies us in all kinds of meals, both in complete menus and in appetizers or other proposals. A good example is in hamburgers, sandwiches or pizzas "
La Wine & Burguer Route aims to demonstrate their perfect combination. One of the most international meals of our contemporary gastronomy is Burger. It combines perfectly with one of the most unique drinks, such as wine. The most burger good gourmet food it is in fashion and has become a great alternative for lunch and dinner with friends or family. Are those offered by the establishments participating in this initiative of wines and hamburgers in Pamplona.
Proposals that are all different and that they have a careful preparation to obtain a quality gastronomic alternative. Thus, for a month, the DO Navarra encourages "making the engine of the senses roar" by touring the city and its region.
This is one of the hotel promotions that develops the DO Navarra to support the hospitality industry of the Foral Community. In this way, the different wines that are made in the territory. From exciting whites and famous rosés to honest reds. All of them thought to be enjoyed as complement of leisure moments intimately linked to the traditional gastronomy. Also increasingly linked to new trends in current cuisine.
