Tag: Peruvian cuisine
After dinner: Alejandra Ormeño and Nikkei food
We interviewed Alejandra Ormeño, chef at Restaurante Ají, specialized in Nikkei cuisine, which fuses Peruvian and Japanese cuisine.
Chifa food, an interesting miscegenation
Peruvian cuisine is becoming more popular outside its borders. One of the most interesting and popular cuisines in Peru is chifa food.
Best Peruvian restaurants in Madrid
From the Latin country to Spain, a cuisine whose tradition is ancient, stands out for its diversity and fusion. Meet the best Peruvian restaurants in Madrid.
Peruvian chicha morada, medicinal drink
This fermented food whose properties were already used in pre-Hispanic times is very curious. Learn about the Peruvian chicha morada here.
Typical fruits of Peru: pure exoticism
A wide variety of typical Peruvian fruits grow from the Peruvian jungle, coast or mountains. We present them here one by one.
Peruvian dishes for Christmas and an original one
The country chosen as the best culinary destination in the world in 2019 offers you a rich gastronomy. Discover here how to prepare three Peruvian dishes for Christmas.
Flavors of the Peruvian Amazon
With the most exclusive products of the South American region, authentic dishes are made that highlight those flavors of the Peruvian Amazon. Discover them.
Traveling through the culture and cuisine of Peru
The Latin American country has a great gastronomic richness present in several dishes from each Peruvian region. Meet the cuisine of Peru and points to see.
Cocktails with pisco for this fall
This drink, with its 400 years of history, is the quintessential Peruvian distillate and is spread throughout the world. Discover cocktails that are served with pisco.
Filled cause: preparation and varieties
With several recipes to make it, this Peruvian cuisine dish is based on potatoes and chicken along with other ingredients. Discover the cause filled.
