Tag: Japanese Cuisine
After dinner: Alejandra Ormeño and Nikkei food
We interviewed Alejandra Ormeño, chef at Restaurante Ají, specialized in Nikkei cuisine, which fuses Peruvian and Japanese cuisine.
Japanese Pastry, a book by Laura Kié
Of Japanese gastronomy we know mainly the emblematic savory dishes but very little the sweet ones. In the book Japanese Pastry published by Lunweg, he brings you closer to this other part of Japan's gastronomy.
The Japanese Vegetarian Cookbook
Nancy Singleton Hachisu presents her new book Japan Vegetarian Gastronomy. In the book she brings us closer to many vegetarian recipes from Japan as well as bringing us closer to her culture.
The Japanese Home Cooking Book
Japanese Home Cooking a book that uncovers the secrets of everyday Japanese cooking
Spicy ramen!: the best in Barcelona
Spicy ramen is a dish for the most daring and, above all, for those who like to try new things. Usually, when we go to taste for the first time...
Sushi origins, is it really Japanese?
Sushi, sushi, sushi… Everyone talks about it. Or you love it, or hate it. But… What really are the origins of sushi? We are going to...
Sushi in Spain: consumption and preferences
According to a study carried out by the Aecoc for Mercabarna, 45% of Spaniards eat sushi in Spain at least once a month, but by home order.
Montseny wasabi with Yamaaoi
A Catalan company has managed to cultivate what is already known as the Montseny wasabi, a typical Japanese plant with which a green paste is made.
