Wine is such a typical Spanish product that we cannot conceive of a meeting with friends without a good glass in hand. Its flavor has been able to reach expansion throughout much of the world. Included across the pond. And it is that this drink presents numerous benefits that grant it a privileged position in our gastronomy for the preparation of some recipes. But do you know what the best wines to cook? Depending on the properties they have, they can be perfect for some or other elaborations. Do you want to discover the most used and optimal broths? Go!
Choosing the best wines for cooking
You should know that wine is going to play a key factor in the final result of your dish. So you should choose the more appropriate. It is a very important point to pay attention to organoleptic qualities of the liquid that we are going to choose, always depending on the ingredients have our recipe. That said, you don't need to use extremely expensive or exclusive wines. Since the offer presented by the supermarkets best known provides us with the desired without making great financial sacrifices.
Obviously, every wine is better for concrete elaborations. That is, it is not the same to use a red than white or pink. These fusions are difficult to choose if you don't check first. So it is highly recommended that experienced with your own ideas until you reach the perfect recipe. Although, without a doubt, reds are the most versatile and, in addition, they provide color, aroma and depth.
Tips for using them masterfully
Although wine is a highly valued product in many of our daily dishes, you have to know how to use it properly. Therefore, before including this drink while you cook, you should look carefully at its characteristics and organoleptic properties. In this way, you can give a different touch of aromas, flavors and textures to each and every one of your recipes. You can even follow some recommendations made by experts to achieve a perfect result.
The first and most important rule is that don't cook with a wine you wouldn't drink directly into a glass. And it is that, you must choose a broth that is rich to your palate. On the other hand, you should know that this product is another ingredient, but it carries alcohol, so you should cook it over low heat so that it evaporates to a greater extent. Attached to this point, don't you exceed in quantity that you are going to use, remember that it is an alcoholic drink and you should not abuse it.
Everything is good in good measure. And last but not least, do your choice based on the recipe that you are going to create. Each type of this product has specific characteristics and flavor, so look at the rest of the ingredients to select the appropriate one.
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Different types for different elaborations
As you have seen, the choice of best wines for cooking depends so much on their qualities as well as your personal tastes. But, as in everything, there are certain wines that marry better than a series of very specific products. That is, not everything goes for everything, but you can try to innovate so that your palate is witness to your best dishes with that wine touch.
Red wines
This type of wine is better destined to the Powerful stews, casseroles and meats. And if you want a much more exact recommendation, the most expert chefs use varieties Merlot, Pinot Noir or Tempranillo. But, this is not only there, depending on the type of red you want to use, it is better for one or other elaborations. For example, young boys, being lighter, you can use them to seafood, as well as, large blue fish and even rabbit and birds like turkey or chicken.
On the contrary, if you are willing to use a upbringing, you should know that it is optimal for red and white meat like the pig and birds like the ciborium. And, if you don't want either of the above two, opt for the reserve, perfect for cooking dishes of major hunt.
White wines
This type of liquid has a acidity much higher than their homonyms, so they pair perfectly with fish stews. Even with all kinds of seafood, although in this case they are preferred more aromatic and fruity. It is also suitable for White meats. Regarding the sweet white wines are reserved for sauces so sweet. This is so because, in this case, it is a main ingredient in this type of dish, so it is not possible to use other broths so strong.
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Do you use this drink a lot in the kitchen? You have already seen that they have many opportunities in gastronomy and provide the perfect touch to the dishes according to our own tastes. If it is not a regular among your ingredients, try to include it, you will notice the difference. Choose the best wines to cook!
