The star dish of the Japanese gastronomy it sneaks more and more into Spanish homes. This is the conclusion of a study carried out by the Association of Mass Consumption Companies (aecoc) for Mercabarna. It turns out that the 45% of the Spanish eat sushi in Spain At least once a month. But in the context of acquiring products prepared and ready for consumption, either through home ordering or purchase in supermarkets. Thus, among the foods that are most bought are those from from sea, while visits to fishmongers decline. Some changed habits for various reasons that reign today.
Why is this average to eat sushi in Spain?
Before going into details, it should be noted that the report is prepared from a thousand polls both buyers and consumers of fish and seafood. The age range taken is from 20 until the 70 years, so the breadth of profiles is important. But 63% of the total admit to consuming marine products in a 2,4 times per week average. Specifically, the case of sushi in Spain almost reaches half of those surveyed who eat it on a monthly basis. A growth that has been noticeable since more than five years ago the Spanish began to taste it.
One of the main reasons to bet on the sushi in Spain it is for their excellent contributions protein that you have in your diet. There is a certain preference for fish and this Japanese food is not lacking, especially its content in salmon and tuna, while the eel is rejected more. This can be extracted from another study carried out this past June by the portal Fork. This also highlights the preferences for gyozas (68%) as starters and the soybean (92%) as a favorite sauce to accompany.
On the other hand, as for the place of consumption of sushi in Spain going to japanese restaurants, already very expanded in the cities. Although the 36% of diners asks for it Home, according to the same data on the web portal. According to the report of aecoc, Currently closeness, convenience, speed and shopping hours are highly valued. Therefore, fishmongers they have lost prominence when you want to buy fish. The supermarket reigns as priority channel on a 65% while the traditional canal at street level is located in a 32%, despite having a high valuation mark. In the end, busy life and comfort to buy everything in the same establishment.
