Label: Michelin stars
Gourmet food with a Michelin star for 27 euros
Do you want to enjoy gourmet food at a very attractive price? If whenever you think of a restaurant with a Michelin star you imagine a menu with more...
Gastronomy of the Basque Country: from pintxo to txacolí
The gastronomy of the Basque Country can be defined as one of the most varied and with the best quality in Spain, thanks to its seafood, above all.
Michelin green star: beyond its meaning
This year 2020 the famous guide has awarded a total of 21 restaurants for the first time in the premiere of the Michelin green star. We analyze it.
Dani Brasserie restaurant: gourmet delivery
The Dani Brasserie Restaurant offers an innovative menu in times of pandemic. Learn about Dani García's move to adapt to the new reality.
Hit Mallorca Restaurant, by Berasategui
The Basque chef embarks on a new project with a lot of 'stick' that will lead him to open the Hit Restaurant in spring, in a leisure complex in Mallorca.
Martín Berasategui: beyond the stars
We review the career of Martín Berasategui, the Spanish chef with the most Michelin stars and whose personality makes him even bigger in the kitchen.
New 2020 Spanish Michelin Stars
This past Wednesday, the new 2020 Michelin Stars aimed at restaurants in Spain were awarded in Seville, with up to 25 winners. Discover them.
Degree in Gastronomy, pioneer and very useful
As a unique degree in the Region of Murcia and the first to be taught in Spain, training in the Degree in Gastronomy is a boost for the sector.
Discovering haute cuisine and its ins and outs
On July 10, Cuatro's 'Out of Coverage' program showed what lies behind a great restaurant, delving into and discovering haute cuisine.
Spanish chefs with a Michelin star
On this March 8, International Women's Day, we present to you the Spanish chefs with a Michelin star, who are 17, although some are unknown.
