La artificial meat begins to consolidate as a royal alternative to raw meat In the not too distant future. the startup IntegriCulture has a lot to do with it. The Japanese meat production and cellular agriculture company has raised 7 million in a series A financing. Thus, you already have a total of 16,4 million to expand his ambitious project: to launch the world's first cultivated foie gras en 2022 What and advantages Does this sector present compared to conventional meat? Which are the challenges? Learn more!
Natural meat or artificial meat?
The market raw meat will have to deal with in the future big challenges. First of all, the CO2 emissions derived from intensive livestock farming cause a strong environmental impact to the planet. Taking into account the estimates of The world population in the future this represents Problem. The WHO (World Health Organization) estimates that the demand for food will double in four decades due to population increase.
If we add to this the constant search of a meat production traditional sustainable financing model we find ourselves with a discouraging panorama for the natural meat sector. Increasingly, it is advocated Extense livestock farmingPlus sustainable financing model that intensive, but at the same time it supposes less production in more time How will this industry face in the future the challenge of feeding the twice as many? In fact, the global consultancy AT Kearney predicted that in 2040 most of the meat consumed in the world will have been created in a laboratory or will be a vegetable option.
Not only that, but the synthetic meat will prevent or significantly reduce the number of animals slaughtered. There are those who talk about "leave the animals alone" Obviously we are talking about great advantages. The globalized consumption of artificial meat would mean the elimination of environmental impact and animal damage. And, furthermore, it would resolve the food supply of the future population. However, currently, that is, AunSince scientists are working on it, certain doubts are on the table.
Current problems of artificial meat
There are several problems with this food of the future. The high cost of its production, the lack of texture and flavor and the approval of its marketing by the health authorities. As well as public acceptance. IntegriCulture it is working on all of them and, in fact, has already made great strides. One of them is "CulNet System”, a cultivation platform technology of with coste whose main objective is to spread cell culture in Japan and in the extranjero.
Integrity cultivation technology allows the large-scale cultured meat production and an affordable price, accelerating the time to market of next-generation meat brands. J.Skyler, General Partner, VU Venture Partners.
They are also looking for research contracts to increase their number of partners and boost the joint investigation, primarily for food companies and cellular agriculture startups. One of the next steps is to obtain the sanitary authorizations of the different countries. The of the Union European It will be one of the most difficult to achieve, since it is one of the strictest in the world. In the same way, from the company they consider that if all the security measures are approved, people will feel safer.
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The technical development IntegriCulture has achieved in the last 18 months has been impressive, and we truly believe your CulNet system can be an industry-defining technology that drives the future of high-quality, sustainable protein production. michael dean, founding partner of AgFunder.
What will happen in the future?
La artificial meat It also arouses great controversy in relation to the people's health, Since the immortalized cells needed to produce on a large scale are defined as Carcinogenic cells. Of course, CulNet System has found a solution to solve this serious problem. We are sure that new advances will occur in the next months and that Gastronomic Information will be here to tell you.
