Although his is the stove, at Head Basque with more Michelin Stars of our country likes to transfer that 'club' so personal to other points of the Spanish geography. Now, your last project will be the Hit Mallorca Restaurant, which will be open to the public starting next spring. Collaboration has emerged between the cook and the CEO of the existing leisure complex with the same name as the future restaurant. Chus Iglesias binds like this to Martín Berasategui after falling in love with her culinary talent. The idea in this adventure through the Mallorcan islands is to offer visitors a different experience, full of spectacle and great dishes. Here we tell you much more.
His "most extraordinary" project
The center to enjoy in Palma de Mallorca starting in spring and, above all, with the arrival of good weather in the summer months, it brings together a set of experiences. Because they will present shows and performances by renowned artists international dishes to watch while tasting dishes from high kitchen. That which will contribute Berasategui in a restaurant service for the most demanding palates. In an interview with the Mallorcan web portal Ultima Hora, the chef of San Sebastián has described this project as the "most extraordinary that I have seen in this concept." The "details" will mark each night in a place that "has nothing to do with a hotel."
Location and spaces of the Hit Mallorca Restaurant
Located in the Camí Can Capó in Palma de Mallorca, the complex has Sqm 30.000 and it is divided into several indoor and outdoor spaces. The architecture has been the work of David alayeto, creator of other great works in emblematic establishments such as the restaurant-cabaret Mess (Ibiza). The place is characterized by being elegant and multifunctional, having been specially designed to surprise the attending public.
All kinds of celebrations will host the Hit Mallorca Restaurant, intended for corporate events, private dinners or of another nature. Next to Playa de Palma, the views of the surroundings are another characteristic wonder of the island. Inside, a fusion of charm with exquisiteness is present in intimate corners, VIPS cabins and variety of private areas. In addition, the modern system of sound and lighting will liven up each future party with the best service from kitchens by Berasategui.
A lot of 'stick' in some dishes with a nod to the island
If Hit CEO Chus Iglesias, fell in love with the kitchen of Martín Berasategui, now it will be the chef who wants to captivate the diners who come to the Hit Mallorca Restaurant. You will do it through mixing your own kitchen with those native products of the island. "Chus gives me free rein to explain myself to my liking," admits the Basque chef, who also recognizes that a good connection with the employer is "fundamental." Although, the really important thing will be in the service that goes out to the room:
«The best cookbook is written by nature. I am the common thread but the shopping basket in Mallorca is exceptional. My job is to put creativity, serve emotions and share my universe with clients. In addition to sobrasada and cheeses, the lambs are wonderful, as well as everything the sea has to offer »
With those great products that the island offers, that of lasarte will continue to carry your 'club', his "strength, desire, work, attitude and passion" to such touristic enclaves as this one. Although he had previously received proposals to showcase his culinary talents there, before "I did not consider that it was the moment". But in the present 2020 yes it is, you have been attracted to the idea of Hit and "it was impossible to say no."
Another place with his stamp in Palma
That fascinating Hit Mallorca Restaurant it will not be the only trace that will leave Martín Berasategui on the island, since in the Pont Square, In the heart of Palma de Mallorca, there will be another location. A "more informal restaurant-tavern, with traditional Spanish cuisine, prepared with avant-garde techniques for all budgets." This is how the chef with the most Michelin stars of Spain -12 after the last one received- that wants to leave its stamp in Balearic territory and twice. Of course, no matter how many projects I have in dance ... «I only dedicate myself to cooking, I don't know how to do anything else!»
