Tag: Crafting
Butter from Soria: unique tradition and quality
Made for more than 100 years, it is one of the few with PDO, thanks to its artisanal and local way of producing this butter from Soria
Salchichón de Vic, a spicy Catalan king
With IGP, this sausage from the Osona region (Barcelona) has specific features that differentiate it from others. Discover Vic's salchichón!
Sal Maldon, the Ace of a good chef
Maldon salt is found at the mouth of the River Blackwater in England and is used in haute cuisine as a special seasoning.
Girella: a unique and unusual sausage
Girella is a typical product in Catalonia and other nearby regions. Discover this relative of the Scottish haggis that boasts a Guinness record.
Raisins from Malaga, the taste of "sunshine"
Born from a particular traditional process with the protagonism of the sun and the relief, Malaga raisins with DO are unique. Discover them here
Majorero cheese, an island pioneer treasure
As the first Spanish goat to obtain its PDO, this dairy product comes from a native Canarian breed. Discover the Majorero cheese from Fuerteventura.
Olive oil: keys and important aspects
In the middle of the olive oil production campaign, we explain some concepts related to this liquid to buy and preserve it.
Korean kimchi, Asian vital ferment
Korean kimchi is a staple accompaniment to any Korean dish. Discover the food thanks to which they have managed to survive.
Specimen wine, a collector's item
The new wine rarity from Bodegas Villacreces, from the DO Ribera del Duero, is here. We present to you how this incomparable Specimen wine is.
Llámpares, exquisite and valued snack
Typical of the gastronomy of Asturias, this delicacy from the sea is very peculiar and really unknown. We tell you what the llampares are like.
