Borja Sabugal Zaro
Cecina de León, cured jewel of the Peninsula
This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.
The lychee fruit, the enigma of well-being
It is of Chinese origin, small and exotic, characterized by its sweetness and explosions of flavors. We tell you in detail everything about the litchi fruit.
White truffle, the diamond of the tubers
One of the most exclusive and scarce mushrooms whose origin is located in Italy, above all, is the white truffle. Find out all about her here.
Snow peas, the fashionable vintage legume
They are elongated pods of bright green color similar to peas of a small size but with a peculiar flavor. Discover snow peas here
Kobe beef, the pleasure of the gods
Kobe beef is one of the most expensive gourmet products due to its upbringing and preparation characteristics that provide it with an exceptional flavor.
Sal Maldon, the Ace of a good chef
Maldon salt is found at the mouth of the River Blackwater in England and is used in haute cuisine as a special seasoning.
