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How to preserve olive oil

If you are an EVOO lover, perhaps you have ever wondered how to maintain its flavor and quality for as long as possible. To keep the olive oil, you should take into account some recommendations. Keep reading to meet them!

Why is it important to know how to preserve olive oil?

Olive oil is a natural product and is therefore susceptible to oxidation and degradation over time. Additionally, exposure to light, air, humidity, and temperature can affect its quality and flavor. That is why it is important to know how to preserve olive oil correctly.

Tips for preserving olive oil

  1. Proper Storage: Olive oil should be stored in a cool, dark place, away from sunlight. The ideal temperature for storage is 15 to 20 degrees.
  2. Opaque bottle: Choose an opaque bottle that will protect the oil from light. Green or brown glass bottles are a good option.
  3. Airtight closure: make sure the bottle is tightly closed and airtight to prevent air from coming into contact with the oil.
  4. Do not mix: Do not mix different types of olive oil, as they can have different flavors and qualities that will affect the overall quality of the oil.

When to consume olive oil?

Olive oil does not have an expiration date, but its quality decreases over time. Therefore, it is best to consume it as soon as possible after opening the bottle, preferably within the first six months. If the oil starts to taste rancid or unpleasant, it's best to throw it away.

Olive oil in the kitchen

The olive oil of Oil mills of the Subbética It is a versatile ingredient in the kitchen, but you must take into account its quality and flavor when using it in your recipes. If you use it for cook, it is better not to heat it to too high a temperature, as it may damage its flavor and quality.

Conclusions

As you have seen, preserving olive oil is important to maintain its flavor and quality for as long as possible. By following these simple tips, you will be able to enjoy your EVOO for longer and with the quality it deserves.

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