Tag: Crafting
Cheese in the shape of sausage, is it possible?
It is strange to think how this product can be made as if it were a chorizo; but it is like that, the cheese in the shape of sausage is a reality.
Sobao pasiego, the wings of Cantabria
The sobao pasiego is a great product of Cantabrian cuisine that also has PGI. Its presentation and flavor make it a rich dessert. Find out!
Muslum wine, wine heritage of the Roman Empire
Muslum wine is a drink that has managed to stay alive for several centuries with a curious recipe that we describe here.
Mercadona's new sausage triumphs, why?
Called 'Schara Pikante', Mercadona's new sausage, which is different, has swept through these packaged meat products. Do you know what they hide?
La Serena cheese, the secret of raw milk
La Serena cheese is a very particular one that also has a PDO. Its unusual production method gives it a spectacular flavor. Find out!
Carnival ears, the most human dessert
Carnival ears are one of the great sweets of this holiday of the year. In addition, their shape gives them a very peculiar appearance. Find out what they are like!
Egiategia and its amazing immersion wines
This French winery is a pioneer in making its wines with a unique method in the world. Discover how is the oceanic vinification of Egiategia.
Valdeón cheese: the blue of survival
Valdeón cheese, with Protected Geographical Indication, is an authentic treasure of León and of the natural enclave where it is born. Meet him here.
Murcian meatloaf, artistic salty fusion
It is more than a typical dish of Murcian gastronomy because it combines a delicate pastry technique with forcefulness and flavour. Get to know the Murcian meatloaf
Cecina de León, cured jewel of the Peninsula
This salted meat is exclusive because it is made from cattle and enjoys PGI. Find out what the cecina de León is like here.
