Tag: Crafting
Café Dalgona: the most famous drink of 2020
Dalgona coffee became popular during the quarantine through social networks and for the simplicity of its preparation and its sweet taste.
Gofio with a vintage mill in La Gomera
With an engine and mill from the beginning of the last century, Alcibiades García de La Molina Vieja has managed to recover the grinding and production of gofio.
Preparation of iced coffee, several methods!
There are several options for preparing iced coffee. You just have to choose the one that best suits your needs and enjoy.
Ibores cheese, a taste of Extremadura tradition
In the natural regions of Ibores, Villuercas, La Jara and Trujillo, in the north of Extremadura, Ibores cheese is made, a PDO product.
Endive, why should you appreciate it more?
From the same family as lettuce or artichokes, endive is a tasty vegetable, although somewhat less common and therefore less valued than the others.
Cloud eggs, the most sophisticated creation triumphs
Its shape and texture, which give the cloud eggs or soufflé a singular image so elegant that it invites posture, make this recipe successful.
Gua bao, the steamed and calorie-free sandwich
Gua bao, a recipe of Taiwanese origin that has earned a niche in our country within Chinese cuisine for its different and healthier proposal.
Vermouth Astobiza, one of a kind
Astobiza vermouth is a rare bird in the world of this drink; It is precisely this differentiation that makes it among the best in the world.
Tanghulu, the most innovative and beautiful sweet
The Tanghulu is an easy-to-create and aesthetically beautiful treat that is gaining popularity on social media. Find out how to create yours.
Roncal cheese, the great treasure of Navarra
In the Comunidad Foral, a unique product is made because it was a pioneer with PDO and is born in a natural environment of great beauty. Discover Roncal cheese here.
