This April 11 ends the Edition 33 of this great international gastronomy event, of which we have been telling you news (I) Y (II). He does it with many winners also in different categories. We have focused here on awarded by the Salón de Gourmets for the best cheeses and the EVOO and best sommelier awards.
One of the prizes with the highest economic endowment, twelve thousand euros, is the 16 International cuisine award with EVOO - Jaén Paraiso interior. On this occasion the winner has been Lalo Reyes Mancebo, from the Restaurant The senses from Jaén. The runner-up for the award was Rafael Bautista Tirado, from the Restaurant Victoria Gastrobar in Huesca and the third position for Federico Guajardo Márquez, from Sale of Posa from Alicante.
At Tierra de Sabor sommelier contest, the winner has been Diego González Barbolla of Burgos. In addition, this winner will be the representative of Spain in the World Sommelier Championship.
In the renowned contest of Gourmet-Cheese the award has been for Flower of La Dehesa. From the Los Casareños Cheese Factory (Cáceres), is the absolute winner of the championship and the Best Cheese of Spain 2019. On the other hand, the Second prize for Best Cheese in Spain It is for Granizo de Quesos La Rueda (Albacete). Both winners of the Salon de Gourmets This year they have outperformed their competitors.
List of the winners of the Salón de Gourmets en cheeses
Category No. 1: Young cow
Cortes de Muar Mimosa flowery bark Silleda (Pontevedra)
Ernesto Madera López Rey Silo Blanco Pravia (Asturias) CAPSA Vidiago.
The Master Cheesemaker Siero (Asturias)
Category No. 2: Cured cow
Galmesano Arzúa (A Coruña)
Carlos Reija Fernandez Sto. Andre Madurodo Castroverde (Lugo)
Rey Silo Massimo Tuned with Magaya Pravia (Asturias)
Category nº 3: Young goat
Torres de Albarracín Cheese Factory Luna de Mora Castellón
Finca Buena Vista Solocabra Natural Bark Ribera Del Fresno (Badajoz)
Livestock Group of Fuerteventura El Tofío Puerto del Rosario (Fuerteventura)
Category nº 4: Cured goat
Mother Goat Mother Goat Ecological Bodonal de la Sierra (Badajoz)
Pedro Giner Reverte The Cured Roano Lorca (Murcia)
Livestock Group of Fuerteventura Maxorata Puerto del Rosario (Fuerteventura)
Category No. 5: Mixed cheeses
The Shepherdess of Grazalema The Shepherdess of Grazalema Grazalema (Cádiz)
Livestock Group of Fuerteventura Selectum Cured Puerto del Rosario (Fuerteventura)
Payoyo Cheese Payoyo Mix Villaluenga del Rosario (Cádiz)
Category No. 6: Lactic coagulation
Cheeses and Kisses Olavidia Guarromán (Jaén)
Cheeses Elvira García New Moon El Barraco (Ávila)
Flavors of Tallante Noble Goat Casas de Tallante (Murcia)
Category nº 7: Soft paste
Cheese Factory Los Casareños Flor de la Dehesa Cáceres
Cheese Factory Finca Pascualete Retorta Pascualete Cáceres
Tano Bunk Bed Tanet Washed Bark Fraga (Huesca)
Category nº 8: Semi-cured sheep
Food Industry Martal Tobar Del Oso Semicurado Toledo
Cheeses Ruperto Agrigán Casa Nueva Abuelo Ruperto Semi-mature
El Mirador San Javier (Murcia) Ruperto Agrigan Cheeses
New House Grandfather Ruperto Madurado El Mirador San Javier (Murcia)
Category nº 9: Cured sheep
Vineyards and Wineries Perez Arquero Pérez Arquero Curado Ocaña (Toledo)
Heirs of Félix Sanz Campoveja Serrada (Valladolid)
Lopicomo Pajarete to Salvado Villamartín (Cádiz)
Category nº 10: Aged sheep
The Shepherdess of Grazalema The Shepherdess of Grazalema Grazalema (Cádiz)
Agrícola La Merced Aged Chisquero Villanueva de Los Infantes (Ciudad Real)
Industrial Cheese Cuquerella Maese Miguel Añejo Malagón (Ciudad Real)
Category No. 11: Blue
Airas Moniz Savel Chantada (Lugo)
Queixería Prestes Lara & Sara Vilalba (Lugo)
Cheeses La Peral Peralzola Illas (Asturias)
Category nº 12: Smoked
Cheeses Campollano / Food Manchegos Campollano Poblete (Ciudad Real)
La Leze Farmhouse La Leze Ilarduia (Álava) Crisanto Don Crisanto Vilalba (Lugo)
Category nº 13: With condiments
Cheese La Rueda Granizo Villamalea (Albacete)
King Silo King Silo Red Pravia (Asturias)
Arteserena Creamy Zújar Paprika Campanario (Badajoz)
Category nº 14: Matured in oil
El Bosqueño Sheep Cheese Cured in Olive Oil El Bosque (Cádiz)
The Shepherdess of Grazalema The Shepherdess of Grazalema Grazalema (Cádiz)
Grouping of Cattle Ranchers of Los Montes de Málaga
Emborrizado cheese from Malaga Colmenar (Malaga)
Category No. 15: Field or self-produced shepherd
Cheese La Rueda Moluengo Albacete
Ruperto Agrigán Cheeses New House Ruperto Washed Crust El Mirador San Javier (Murcia)
Joseba Insausti Otatza Mendiko Gazta Ordizia (Guipuzcoa)
So all these winners of the Salon de Gourmets they have once again shown their credentials with their exquisite products in the cheese market.
