The European Union prohibits titanium dioxide. This article is not a chemistry class. We are talking about a dye that was still legal despite studies that linked it to toxicity. Everything changed after a lawsuit filed by the European Consumers Organization in 2019. Can we trust the slow bureaucracy to defend our health? Can we trust artificial additives? Let's check it out.
What does E-171 mean?
First of all. What is the titanium dioxide? This, also known as E-171, is an artificial coloring. Manufacturers of processed foods use it to make certain products that do not stand out. However, they will stop using it at the beginning of 2022. The European authorities have given companies in the sector an adaptation period of six months to look for alternatives. This is due to the recent resolution of the Plants Standing Committee, Animals, Food and Feed from the EU.
It found against this substance following an additive review by the EFSA (Food Safety Agency of the European Union). Last year the entity presented a revaluation of the colorants allowed since before 2009. It ruled that the titanium dioxide it is not safe for health. He claimed that this is capable of producing genetic damage. A year later, the slow European bureaucracy has put a stop to its use.
However, there is a possibility that the Council of Ministers or European Parliament File an objection before the end of the year. The result would be the lengthening of the dye debate. In addition, it would mean extending its use in time before a final resolution. We are optimistic and hope that the latter will not happen. If everything runs its course, food manufacturers will stop using it from January to June. By mid-year all foods must be exempt from titanium dioxide.
Titanium dioxide background
EFSA has been studying this dye for some time. We can refer to 2016, when she studied 41 additives. Despite the scientific documentation, he concluded that the E-171 was not dangerous. However, he recognized that there were gaps in this and that he could not establish a safe daily consumption amount. It tolerated the commercialization of this additive without relying too much on its healthiness. On 2017 they were appearing new studies.
They found a correlation between the colorant and the deterioration of the immune system and digestive. As if that were not enough, they also blamed him for increasing the possibility of cancer. Our conclusion is what a nutritionist would possibly tell you. Be wary of additives and avoid ultra-processed products. Nothing is as healthy as a balance diet based on the foods that the Earth offers us without being altered by industry.
